Corn Porridge with Cheese

No other porridge is so in harmony with cheese and herbs. This combination is one of my favorite in my family. Moreover, you can choose absolutely any cheese; feta cheese is also suitable for corn porridge.

Ingredients

• Corn groats - 1.5 Glasses
• Water - 3 Glasses
• Salt - To taste
• Butter - 50 grams
• Hard cheese - 100 Grams
• Dill - To taste

Directions

1. Prepare the food you need. Wash the cereals thoroughly, drain the water several times and clear. Boil 3 cups of porridge water.
2. Put the cereal into the multicooker bowl, add salt, pour boiling water over everything and cook in the "Porridge" mode for 1 hour.
3. Grate the cheese.
4. The corn porridge is ready. Add a piece of butter to it, stir the porridge.
5. Sprinkle hot porridge on the table. Enjoy your meal!