Cottage Cheese Buns with Nuts

Soft honey buns make a great weekend brunch. Unfortunately, they quickly stale, so you need to eat them right away, warm.

Ingredients

• 2 cups of flour
• 3/4 cup soft cottage cheese
• 1/3 cup natural yogurt
• 1/4 cup sugar
• 1 tsp vanilla extract
• 2 tsp baking powder
• 1/4 tsp soda
• 1/2 tsp salt
• 2 tbsp. l. butter and a little to grease the mold
• 1/3 cup sugar
• 3 tbsp. l. dark honey
• 1 tsp vanilla extract
• 1.5 cups walnuts
• 2/3 cup brown sugar
• 1, 5 tsp ground cinnamon

Directions

1. Combine curd, yogurt, sugar, and vanilla extract. Add flour, baking powder, baking soda and salt and knead until soft. This can be done in a food processor. Transfer to a lightly floured work surface and knead 4-5 times.
2. Chop walnuts finely and mix with sugar and cinnamon.
3. Preheat oven to 200 ° C. Roll out the dough into a 30x40 cm rectangle. Melt the butter and brush the surface of the dough with a brush, not reaching 1 cm. Sprinkle with the nut mixture and roll into a roll starting from the long side of the rectangle.
4. Pinch the seam and cut the roll into 12 pieces. Place the buns, cut side down, in a greased round dish, 24-26 cm in diameter. Bake for 20-25 minutes, until golden brown. Cool the finished buns, 5 minutes, then transfer to a dish.
5. Melt the honey and sugar in a saucepan, add the vanilla extract and pour over the buns. Serve warm.