Curd Dip with Green Onions

Curd dip with green onions can be served with almost any vegetables - fresh or baked. This sauce is also perfect with baked red fish. And a very simple but tasty option for an appetizer: dip fresh bread with a crispy crust in the curd sauce.

Ingredients

• 1 small bunch of green onions
• 150 g fat non-acidic cottage cheese
• 50 g non-acidic sour cream or thick yogurt
• half lemon
• 3 cucumbers to serve
• salt, freshly ground black pepper

Directions

1. Cut off the white part of the onion (it is not needed), chop the feathers.
2. Set aside a little onion for decoration, put the rest in a blender, add sour cream, cottage cheese, lemon zest and juice, salt and pepper. Grind in mashed potatoes.
3. Cut the cucumbers lengthwise into thin slices.
4. Transfer the dip to a bowl and sprinkle with the remaining onions. Serve with sliced ​​cucumbers.