Dried Beets with Spices

Likewise, vegetable "chips" can be made from carrots, parsnips, and turnips. You can change the composition of the spice mixture for sprinkling at your discretion.

Ingredients

• 1 kg of beets
• 1 tbsp. l. freshly ground black pepper
• 1 tsp freshly ground pink pepper
• 2 tbsp. l. dry marjoram and dry parsley
• salt

Directions

1. Wrap the beets in foil and bake in an oven preheated to 180 ° C, depending on the size, from 40 minutes. up to 1 hour
2. Pour cold water over the beets and peel them.
3. Cool slightly, cut into round slices approximately 1 cm thick. Season with salt, pepper, sprinkle with marjoram and parsley. Leave on for 2 hours.
4. Place the beetroot slices on a baking sheet in one layer and dry for 2 hours in an oven preheated to 100 ° C.
5. Remove the beets from the oven and dry at room temperature until they become elastic, 1-2 days. Store in boxes or plastic containers.