Flamekesh Spicy

Flamekes is a thin crispy flatbread with various fillings, a national Belgian dish. It is rather difficult to make a real Flamekesh cake at home due to the lack of special equipment, but you can use a ready-made tortilla.

Ingredients

• 1 tortilla
• 5 tbsp. l. sauce
• 60 g tomatoes
• 30 g fresh champignons
• 40 g pickled cucumbers
• 30 g onions
• 55 g spicy sausages with cheese
• 30 g emmental cheese
• salt, pepper to taste
• 2 sprigs of parsley
• 30 g BBQ sauce
• 70 g sour cream, 30% fat

Directions

1. Peel the onion and cut into thin rings, mushrooms - slices, tomatoes, cucumbers and sausages - into slices. Grate the cheese.
2. Mix barbecue sauce with sour cream.
3. Spread the tortilla evenly with sauce, put onion rings, slices of mushrooms and cucumbers, as well as sausages and tomatoes on the surface. Sprinkle with grated cheese and bake in the oven at 200 ° C for 7-10 minutes.
4. Put the finished flamekesh on a tray, sprinkle with chopped parsley and freshly ground pepper. Enjoy your meal!