Flourless Chocolate Berry Cake

A piece of such a cake can also be afforded to those who follow the figure and do not eat ordinary cakes. The cake without flour and butter is light, tender and airy.

Ingredients

• egg for the crust 4 pcs.
• oat flakes for the crust 4 tbsp.
• corn starch for the crust 1.5 tbsp.
• cocoa for cake 2 tsp.
• sugar for cake 2 tbsp.
• boiling water for a crust of 2,5 tbsp.
• cake salt 1 pinch (s)
• creamy cottage cheese for 1 layer 400 g
• cocoa for 1 layer 2 tsp
• sugar for 1 layer 2 tablespoons
• gelatin for 1 layer 10 g
• water for 1 layer 40 ml
• classic yoghurt for 2 layers 300 ml
• grated berry with sugar for 2 layers 100 g
• gelatin for 2 layers 10 g
• water for 2 layers 40 ml

Directions

1. First, we need to bake a cake. To do this, take oatmeal and grind it into flour. Combine the flakes with cocoa and starch.
2. Separate the whites from the yolks. Beat the yolks with sugar and boiling water until light white foam.
3. Combine the yolk mass with the dry mixture. Then gently stir in whipped whites until soft.
4. Cover the bottom of a detachable form with a diameter of 19 cm with parchment. Pour out the dough and bake in an oven preheated to 180 ° C for 30-35 minutes.
5. Turn the finished cake onto a wire rack without removing it from the mold and let it cool. Then with a knife we ​​separate the cake from the walls and take out the cake. Cut into 2 parts.
6. Now we will prepare the curd layer. Dissolve gelatin in water according to the instructions. Mix all the ingredients with a blender and add the gelatin.
7. Return 1 cake to the mold and pour the curd mass onto it. We put it in the refrigerator until it solidifies.
8. Preparing the yoghurt layer. We also prepare gelatin. Mix yogurt with berries. If there is no berry, then you can simply take 400 ml of berry yogurt. Beat lightly with a blender and add gelatin.
9. Put the second cake layer on the curd layer and pour out the yoghurt mass. We put it in the refrigerator until it hardens completely, preferably at night.
10. We remove our cake from the mold and enjoy the most delicate dessert.