Focaccia Art

For the past several seasons, pastries decorated with edible patterns have continued to gain popularity. The idea to paint a bread cake came to their liking, and many decided to try themselves in the role of baker-artists. I could not resist the temptation to make my own picture on a bread cake.

Ingredients

• water 300 ml
• dry yeast 7 g
• sugar 2 tablespoons
• flour 450 g
• salt 1 tsp
• olive oil 6 tablespoons
• red onion 1 pc.
• rosemary 2 pcs.
• olives 3 tbsp
• tomatoes 3 pcs.

Directions

1. For dough, dilute in 50 ml. warm water 1 tsp. sugar and 7 grams of yeast.
2. Add 1 tbsp. flour, stir and leave to rise in a warm place.
3. After a "frothy cap" is formed on the dough, the process of kneading the dough can be started.
4. You can knead the dough either manually or using a bread maker.
5. To do this, pour sifted flour, salt, sugar into the container of the device.
6. Pour in olive oil and dough.
7. Place the container in the body of the bread machine and connect to the mains. Select and turn on the appropriate program in the device "menu" At the end of all the dough preparation steps, the breadmaker will beep.
8. Place the container in the body of the bread machine and connect to the mains. Select and turn on the appropriate program in the device "menu" At the end of all the dough preparation steps, the breadmaker will beep.
9. Grease the mold with oil. Spread the dough on it and, pressing with your fingers, walk over the entire surface, forming indentations in the dough. Decorate the surface of the flatbread with rosemary sprigs, chopped rings of onions, tomatoes, olives.
10. Before baking, sprinkle the focaccia with olive oil and place in an oven preheated to 200-220 ° C. Bake for 20-25 minutes.