Fried Chicken Salad with Bacon and Chicory

Hearty, tasty and unusual - say those who have tried this salad. The pleasant bitterness of chicory goes well with chicken.

Ingredients

• 400-500 g fried chicken fillet
• 6 slices of bacon
• 100 g lettuce leaves, better than watercress
• 1 small salad cucumber
• 2-3 heads of chicory
• 1 small red onion
• 2 tbsp. l. olive oil
• 1 tbsp. l. white wine vinegar
• salt
• 200 g natural Greek yogurt
• 4 tbsp. l. homemade mayonnaise
• 0.5-1 tbsp. l. mustard
• 1 stalk of green onions

Directions

1. Cut the onion into thin half rings. Mix with vinegar, olive oil and salt. Leave it on for 10-15 minutes.
2. Dry the bacon in a hot skillet until crisp. Cool by transferring to paper towels. Cut into medium pieces.
3. Mix all the ingredients for the dressing.
4. Disassemble the chicken fillet with your hands into small pieces. Separate all the chicory leaves from each other. If they are large, cut into 2-4 pieces. Combine chicken, chicory, lettuce, thinly sliced ​​cucumber and onion. Refuel. Top with bacon and serve.