Fruit Dessert with Poppy Seeds and Figs

If you ask me, Dear Friends, to give an exact definition of this dish, I probably cannot help you;) I can only say that it is sooo delicious !!! I came up with it, as always unexpectedly;)

Ingredients

• Figs (200 g)
• Poppy (100 g)
• Edge apples - smitt (3 pcs.)
• Natural yogurt (100 ml)
• Spelled flour (100 g)
• Honey (3 tablespoons)
• Starch (2 tablespoons)

Directions

1. Soak figs and poppy seeds for 2 hours in warm water.
2. Puree the apples, peeling off the peel and seeds.
3. Mix - finely chopped figs, poppy seeds, yogurt, flour, starch, applesauce, honey.
4. Put the mixture in a baking dish greased with olive oil. It is desirable to use the form with a removable bottom. We send the dessert to the oven at 180 degrees for 25 minutes.
5. Next, cool the dessert well, cut into squares and sprinkle with powdered sugar (optional).