Frying Pasta

Hello everyone! Today I want to share with you an excellent recipe for how to cook frying for pasta. The dish is prepared very simply, and you will definitely like the result!

Ingredients

• Spaghetti - 400 Grams
• Sauce "Marinara" - 450 Grams
• Ground beef - 500-600 Grams
• Salt, pepper, water - To taste

Directions

1. Prepare all ingredients.
2. Pour water into a saucepan, add salt and let it boil. Heat a small amount of olive oil in a frying pan and begin to fry the ground beef with spices, stirring constantly. We fry until the beef brightens.
3. Dip the spaghetti in boiling water and cook until tender. Add "Marinara" sauce to the meat and mix everything thoroughly.
4. We drain the water from the spaghetti, put it in a colander and rinse under water. Add spaghetti to the sauce and mix thoroughly.
5. The pasta is ready, bon appetit!