Green Salad with Raspberries and Pears

Of course, this salad with pears and raspberries is best prepared in summer, when there are a lot of fresh berries and pears. If you cook it at other times of the year, use frozen raspberries or even replace them with other berries, and add a couple of teaspoons of raspberry jam or jelly to the dressing.

Ingredients

• natural yogurt - 100 g
• honey - 2 tbsp. l.
• juice of half a lemon
• poppy seeds - 1 tbsp. l.
• pear - 2 pcs.
• lettuce (lettuce, iceberg or romano) - 1 roach
• Feta cheese - 100 g
• raspberries - 120 g
• peeled pistachios without salt - 50 g

Directions

1. Prepare the sauce: In a small bowl combine yoghurt, honey, lemon juice and poppy seeds. Stir until smooth.
2. Cut the pears into thin slices.
3. In a large bowl, combine lettuce, pears, cheese, raspberries and pistachios. Season with sauce and stir. Serve immediately.