Hawaiian pizza recipe

Hawaiian pizza with kefir is a great option for those who like tender and airy dough.

Ingredients

• chicken eggs - 2 pieces;
• salt - 1 teaspoon;
• sugar - ½ teaspoon;
• kefir - 1 cup;
• soda - ½ teaspoon;
• flour - 200 g;
• plum. oil - 120 g;
• chicken fillet - 200 g;
• pineapples - 1 jar;
• greens - 1 bunch;
• Parmesan cheese - 100 g;
• tomato paste - 1 tablespoon;
• mushrooms - 5 pcs.

Directions

1. Knead the dough with eggs, salt, sugar, melted pieces of butter, and baking soda. Sift the flour into the mixture, and leave a small part to roll out the base on the table so that it does not stick. Leave the dough to rise a little and spread the tomato sauce over the entire surface of the pizza.
2. The next stage is filling. Boiled chicken cut into small cubes. A smoked product is best, but if it is not, you can use the first option. Oranges are cut in the same way. Mushrooms are thoroughly washed and cut into thin slices. Don't forget to wipe them first. It is impossible for even a drop of moisture to get into the dough.
3. Spread the filling on the pizza in any order and sprinkle with grated Parmesan cheese on top. You can add your favorite spices. Cook for 20 minutes, temperature 180 degrees.