Hawaiian Pizza with Pineapple in a Pan

If for some reason you don't have an oven, make a Pineapple Hawaiian pizza in a skillet. Trust me, it will turn out just as good as usual! At least if your household is a fan of Hawaiian pizza, they will definitely be happy. In general, many people like this American version of the classic Italian dish. Not surprisingly, the combination of salty ham with sweet pineapple and tender mozzarella is really great. Plus, the base of a Hawaiian pan-baked pineapple pizza comes out nicely crispy and crispy, which adds a few points to the dish!

Ingredients

• canned pineapple rings - 250 g
• mozzarella - 2 balls 125 g each
• boiled-smoked ham or ham - 120 g
• olive oil to taste
• tomato sauce for pizza - 200 ml
• green basil - 1 sprig
• flour - 250 g
• sugar - 4 g
• salt - 2 g
• dry yeast - 3 g
• drinking water - 125 ml
• olive or other vegetable oil - 10 ml

Directions

1. Make a Hawaiian pizza dough. To do this, combine flour, sugar, salt and yeast in a deep bowl. Pour in warm water and knead the dough. Add oil and knead thoroughly. Leave for 1 hour in a warm place.
2. While the pizza dough is rising, prepare the filling ingredients. Cut pineapple into cubes, mozzarella into slices, ham or ham into small slices.
3. Divide the pizza dough in half, roll each part into a thin round cake with a diameter of 20 cm. Leave for 10 minutes. Then place a 20 cm frying pan over medium heat and heat it up.
4. Brush a frying pan with a little olive oil. Then put the dough in it and fry until it is browned underneath and begins to bubble on the surface.
5. Turn the tortilla over and brush it with half the tomato sauce. Top with half the mozzarella, pineapple and ham (ham). Cook over medium heat for about 5 minutes.
6. Remove pizza from heat. Let it cool down for a couple of minutes. Prepare the second pizza in the same way. Garnish with basil leaves before serving.