Homemade Chips with Garlic Sauce

Transfer your love of chips to your affection for homemade chips! They are easy and quick to prepare, they are healthy and very, very tasty. Wonderful chips are obtained from beets, potatoes, carrots, apples, as well as from parsnips, peeled from tomato seeds and large spinach leaves.

Ingredients

• vegetable oil - 1 glass
• juice of 1 lemon
• coarse salt
• medium beets - 2 pcs.
• medium celery root - 1 pc.
• large carrots - 2 pcs.
• yolks - 3 pcs.
• white wine vinegar - 4 tbsp l.
• salt - 0.5 tsp.
• olive oil - 300 ml
• fresh bread crumbs - 3 tbsp. l.
• garlic - 6 cloves

Directions

1. Prepare the sauce. Peel the garlic and cut into random pieces. Beat the yolks, bread crumbs, garlic, vinegar and salt in a blender. Continuing to beat, pour in olive oil in a thin stream. At the end, pour in 1 tbsp. l. boiling water. Stir again, transfer the sauce to a bowl, let cool to room temperature, then refrigerate.
2. Peel the celery root, beets and carrots. Cut celery into 4 parts, large beets - in half. Cut celery and beets into very thin slices, carrots into thin wide strips.
3. Place vegetables in separate bowls of cold water, add lemon juice to each and leave in a cool place for 30 minutes. Then discard in a colander and pat dry between two towels. The vegetable slices must be completely dry, otherwise the remaining water droplets will shoot out hot oil during frying.
4. In a saucepan, bring vegetable oil to a boil. Fry vegetables in portions, 2 minutes each. each one. Place the chips on paper towels and sprinkle with coarse salt. Place the chips in a salad bowl and serve with the sauce.