Indian Style Steak

Want to surprise your loved one on February 23? Cook him a juicy, selected steak for dinner, but do not just fry it, but add romance of distant mysterious countries, for example, the spicy aromas and tastes of India.

Ingredients

• 350-400 g ribeye
• 2 cm fresh ginger root
• 4 cloves of garlic
• juice of half a lemon
• 4 tbsp. l. thick natural yoghurt
• 1 tbsp. l. tomato puree
• 0.5 tsp. ground red hot pepper and coriander
• 1 tsp. ground turmeric and cumin
• salt
• vegetable oil

Directions

1. For the marinade, grate the ginger and garlic on a fine grater. Combine ginger, garlic, lemon juice, spices, salt, tomato puree and yogurt until smooth.
2. Cut the meat into 2 cm thick layers, pat dry with paper towels. Dip into the marinade, carefully smearing on all sides. Cover with plastic wrap and refrigerate for 4-6 hours.
3. Preheat the oven to 220 ° C by turning on the grill. Line a baking dish with foil and oil. Shake the marinade off the meat and place on the foil at some distance from each other. Drizzle with oil and place in the oven directly under the grill for 3-4 minutes.
4. Turn over, add a little more oil and return under the grill for 2-3 minutes. Turn over again and place in the oven again for 2-3 minutes. Serve immediately.