Italian Spaghetti

Italians are famous for their ability to cook delicious pasta. There are many different varieties of pasta and sauces. Today I'm telling you how to cook Italian spaghetti with meat sauce.

Ingredients

• Ground beef - 450 Grams
• Tomato sauce - 500 Grams (or canned tomatoes)
• Garlic - 4 Cloves
• Onions - 1 Piece
• Parsley - 1 tbsp. the spoon
• Oregano - 1 Teaspoon
• Basil - 1 Teaspoon
• Salt, pepper - To taste
• Spaghetti - 450 Grams
• Olive Oil - To taste

Directions

1. Heat a frying pan with olive oil. Meanwhile, finely chop the onion and garlic. Put the minced meat on a hot surface and crush it with a spatula.
2. Add the onion to the minced meat and fry until golden brown, then add the garlic.
3. Pour in tomato sauce (ready-made or make it yourself), add spices and stir, simmer for 15 minutes over low heat.
4. Boil the spaghetti in salted water with the addition of olive oil, then discard them in a colander and rinse.
5. Place the spaghetti in a skillet and stir in the tomato sauce and serve hot.