Katlama Fried Puff Pastry

Katlama - fried puff pastry made from unleavened dough, with or without filling. According to this recipe, katlama is prepared without filling. A great option when there is no bread at home or you want something for tea.

Ingredients

• flour 1 cup (s)
• water 100 ml
• salt 0.5 tsp
• butter 30 g
• vegetable oil 50 ml

Directions

1. How to make katlama: Dissolve salt in water. Gradually adding the sifted flour, knead a smooth homogeneous dough. Put the dough in a bag, leave to rest for 20 minutes.
2. Roll out the dough thinly and brush with butter.
3. Roll the dough into a tight roll.
4. Cut the roll into about 8 barrels 3-4 cm long.
5. Turn each barrel over and flatten into a thin cake, about 1-2 mm thick.
6. Spread butter on top of the cakes again.
7. Fry the cakes on both sides in hot vegetable oil.
8. Katlama is ready. Fried tortillas can be eaten, for example, with meat, or you can sprinkle with powdered sugar on top and serve as a sweet dessert for tea.
9. You can sprinkle with icing sugar will be sweet cakes for tea. Good appetite!