Kutia with Halva

One of my favorite dishes since childhood is kutia, my mother cooked it both for Christmas and on ordinary days. I am sure your children will also like it if you cook them kutya with halva.

Ingredients

• Milled Wheat - 1 Glass
• Poppy - 1 Glass
• Nuts - 1 Glass
• Raisins - 1 Glass
• Halva - 1 Glass
• Sugar - 0.5 cups
• Honey - 3 tbsp. spoons

Directions

1. I buy wheat already polished, because it cooks faster and tastes better.
2. I soak the poppy for 6-8 hours in cold water.
3. I boil wheat in sweetened water in a 1: 2 ratio. After boiling, it should cook for 20 minutes (depending on the variety and preparation of the wheat, cook until tender).
4. I roll the nuts through a meat grinder (medium mesh).
5. I wash the raisins under running water.
6. It is better to buy halva with peanuts or dried apricots.
7. I boil the water and set it to cool. I mix boiled wheat, raisins, nuts, halva, half a portion of sugar, honey.
8. I fill everything with water at room temperature. The water should cover all the ingredients. While the sugar and halva dissolve in the kutya, let's turn to poppy seeds.
9. I strain the poppy from the water and put it in the makitra.
10. I rub the poppy with "makogon" until the appearance of white "milk". Once again I grind the poppy with sugar.
11. I fill the poppy with water. It turns out a white sweet liquid with crushed poppy seeds, which I pour into kutya, where sugar and halva have already dissolved.
12. Our family loves liquid kutya. So I add some more water, stir everything, add sugar to taste and serve.