Millet Porridge

A classic recipe for millet porridge, widespread throughout Russia. Millet porridge is an excellent dish for both children and adults. It is simple to prepare, but it turns out satisfying, healthy and tasty!

Ingredients

• Millet - 1 Glass
• Milk / Water - 4 Glasses
• Butter - 50 Grams
• Salt - To taste
• Sugar - 1/2 Tbsp. spoons (optional)

Directions

1. Prepare all ingredients.
2. Rinse the millet well and cover with boiling water to remove the bitterness. Leave it on for a few minutes.
3. Then rinse the millet again and transfer to a saucepan.
4. Add sugar and salt to taste.
5. Pour milk or water over the millet.
6. Bring the millet to a boil and over low heat, stirring occasionally, cook until thickened.
7. Season the prepared porridge with butter.
8. Stir and let the porridge brew for a few minutes.
9. Millet porridge is ready. Place it on plates and serve. Enjoy your meal!