No Baked Strawberry Cheesecake

Strawberry cheesecake without baking can be a decoration of the festive table of the highest level. A real masterpiece of confectionery art! A delightful marble pattern is not at all difficult to make, but it looks insanely beautiful. And, of course, do not forget that the success of the dish directly depends on the quality of the ingredients, so choose your favorite, tested cookies for the base of the cheesecake without baking, high-quality cream cheese and the most fragrant strawberries, which will make the dessert especially aromatic and delicious!

Ingredients

• gelatin - 3 g
• strawberries - 200 g
• sugar - 80 g
• lemon juice - 1 tsp
• butter - 90 g
• shortbread cookies - 160 g
• gelatin - 5 g
• cream 35% fat - 250 ml
• cream cheese - 250 g
• sugar - 80 g
• natural yogurt - 200 ml

Directions

1. Make a no-bake strawberry cheesecake base. Cut the butter into cubes, place in a ladle and melt over medium heat. Let cool slightly.
2. Grind the shortbread cookies for the base of the cheesecake into small crumbs in a food processor or blender. Pour in the melted butter and mix thoroughly with a spatula.
3. Line the bottom of a 24 cm dish with baking paper. Put the resulting oily crumb on top and tamp with your palms or a glass. Cover the base of the cheesecake with cling film and refrigerate.
4. Make a no-bake strawberry cheesecake jelly. Pour gelatin with 2 tbsp. l. water and leave for 10 minutes. Chop the strawberries in a blender until smooth.
5. In a saucepan, combine strawberry puree, sugar and lemon juice. Bring to a boil, then reduce heat to low. Add gelatin and stir until dissolved. Remove from heat.
6. Make a no-bake strawberry cheesecake cream cheesecake. Pour gelatin with 3 tbsp. l. water and leave for 10 minutes. Beat the cream with a mixer until soft peaks.
7. Whisk the sugar and cream cheese in a separate bowl. Then add the natural yogurt and whipped cream alternately. Swollen gelatin, stirring, dissolve and pour through a strainer into the cheese mass. Whisk at low rpm.
8. Pour the resulting cream cheese onto the cheesecake base without baking. Spread strawberry jelly on top. Then use a spoon handle to lightly stir the layers to create a marbled pattern. Refrigerate cheesecake for 4-5 hours.