Pea Porridge without Soaking

Delicious pea porridge, cooked without soaking, with lard and onions. It is prepared both in a slow cooker and on the stove in a regular saucepan.

Ingredients

• Peas - 2 Glasses
• Water - 5 Glasses
• Salt - 1 Teaspoon
• Onions - 3 Pieces
• Lard - 300-400 Grams
• Dill - 1 Bunch

Directions

1. Let's prepare products for porridge.
2. In order not to soak the peas, they need to be washed to clean water and when cooking, pour in a little more water, and the cooking time should be increased by 30 minutes.
3. Put the peas in a slow cooker. Pour in water, add salt. We turn on the "Porridge" mode for 1 hour 30 minutes.
4. While the porridge is cooking, let's start the dressing. We cut the onion and bacon.
5. Put bacon in a frying pan, put on low heat, fry.
6. When a little fat is melted, add onion and salt. Fry the onions until cooked.
7. At the end of frying, add the dill and remove from the stove. The filling is ready.
8. The porridge is ready. While it is very hot, it will be runny. Open the lid and let it cool slightly. Then it will thicken.
9. Put the porridge into a portioned plate.
10. Sprinkle the porridge with onions and dill on top. Pour with fat. Enjoy!