Pike Caviar with Yogurt on Borodino Bread

Like the more expensive red and black caviar, it also makes sense to serve pike caviar on ice. This is how her taste is revealed most effectively. Therefore, think over the serving of this dish in advance.

Ingredients

• 4 slices of Borodino bread
• 130 pike caviar
• 125 g natural yoghurt
• 100 g fresh cucumber
• 1 radish
• 2 sprigs of dill

Directions

1. Cool the bowl or caviar in the freezer 1 hour before cooking.
2. Mix caviar with yogurt. Finely chop the dill. Cut the cucumber and half the radish into small cubes.
3. Dry the bread in the oven at 160 ° C, 10 minutes.
4. Put the caviar in the prepared dish. Place the vegetable mixture and thin slices of the remaining radish on top of the bread. Serve.