Pizza with chicken and cheese

Pizza with chicken and cheese

Ingredients

• milk - 1 tbsp.
• flour - 3 tbsp.
• salt - 1 tsp
• sugar - 2 tbsp. l.
• dry yeast - 2 tsp
• olive oil - 2 tablespoons l.
• boiled chicken breast - 1 pc.
• tomato ketchup
• onion - 1 pc.
• mayonnaise
• hard cheese - 130 g
• ground garlic - to taste
• ground pepper - to taste

Directions

1. Prepare the dough in a bread maker. To do this, lay out the ingredients for the dough in the following order: milk, flour, salt, sugar, olive oil and yeast. Switch on the "Dough" mode. At the end of kneading, remove the dough from the HP bowl and leave in a warm place for 30 minutes.
2. Peel the onion, chop and fry in vegetable oil. Finely chop the boiled chicken breast, pepper, add ground garlic, mix. Grate cheese on a coarse grater.
3. Divide the dough into 2 parts, roll out into circles. Grease the rolled dough with ketchup, lay out a layer of onions, then chicken, grease with mayonnaise. Then lay out a layer of grated cheese and arrange a "mesh" of ketchup.
4. Bake in an oven preheated to 200 degrees for 30-35 minutes.