Pizza with Pumpkin and Mozzarella

Pumpkin sets the mood for autumn by adding a few more bright orange and fragrant notes to it. I love it when there is a "pumpkin day" in the kitchen, it smells like October, the upcoming birthday, warmth, honey and the anticipation of baking. There is so much comfort and home happiness ... For the competition, my new recipe is pizza on puff pastry with pumpkin, mozzarella and herbs.

Ingredients

• puff yeast-free dough 1 pcs.
• olive oil 4 tbsp l.
• pumpkin 500 g
• bacon 300 g
• mozzarella 8 pcs.
• salt 5 g
• provencal herbs 10 g
• "olives" 12 pcs.

Directions

1. Defrost the dough, roll it out into layers (rectangular, round) on a floured surface.
2. Grease the dough with olive oil, salt, add herbs.
3. Layout the thinly sliced ​​pumpkin first, then the bacon.
4. crush the mozzarella balls on the surface of the pizza with your hands. Layout the chopped olives.
5. Bake in the oven for 30-35 minutes, 200 ° C, until golden brown.
6. Cool slightly, chop and serve.