Potato Tortillas

If you have mashed potatoes left over, you can turn them into such tortillas.

Ingredients

• cream 60 ml
• butter 40 g
• chilled mashed potatoes 2 cup (s)
• flour 150 g
• sugar 1 tsp
• salt 0.5 tsp
• freshly ground black pepper
• finely cut greens 3 tbsp
• pouring oil for greasing the pan
• for filing:
• salmon, fresh cucumbers, dill, sour cream

Directions

1. Heat the cream with butter, add to the puree and mix. Sift the flour, add sugar, salt, pepper, herbs to the puree and, gradually adding flour, knead the non-sticky dough (it may take less or more flour).
2. Separating small pieces of dough, roll out the cakes with a rolling pin into circles or roll out the potato dough thickly and cut the cakes into a ring.
3. Melt the butter over medium-high heat and fry the cakes. Serve immediately.