Pumpkins Soup

In South Africa, of course, you can taste the meat of exotic animals. But more often simpler dishes are prepared here. For example, here's a vegetable soup.

Ingredients

• olive oil - 2 tablespoons
• white bread for croutons
• potatoes
• carrots - 2 pieces
• 1 tsp red curry
• 200 g pumpkin
• milk
• onion - 1 onion
• salt

Directions

1. Chop the onion and fry in oil until golden brown. Add 1.5 liters of water, boil, put coarsely chopped carrots and potatoes, salt. Cook for 5 minutes, add chopped pumpkin. Cook for another 5 minutes. Remove from heat, let cool and beat with a mixer. Pour in milk, boil. Remove from heat, add curry and pepper. Serve with croutons.