Quick Shakshuka with Poached Eggs

Shakshuka even in traditional form is a great option for breakfast. And if you cook shakshuka with poached eggs, you get a fashionable gourmet meal.

Ingredients

• 6 eggs
• 1 large yellow bell pepper
• 1 large onion
• 2-4 cloves of garlic
• olive and butter
• salt, freshly ground black pepper
• tabasco, optional, and delicious bread to serve

Directions

1. Peel the onion, garlic and pepper, cut into medium pieces. In a large skillet, heat the olive oil, add the vegetables, and fry over medium heat for 5 minutes. Pour in the sauce, salt and pepper, cook over medium heat, covered for another 5 minutes.
2. In the meantime, prepare the poached eggs and cook for 4 minutes.
3. Open the lid of the sauce pan and place the poached eggs in the sauce, cutting off the cling film with scissors and letting the egg slide out. Leave on the fire for another 30 seconds, then serve directly in the skillet with the tabasco and bread.