Rabbit in Garlic Sauce

Fragrant and tasty rabbit meat is obtained, you can cook other parts of the rabbit's body in a similar way (I have legs). Cooking is easy and fast!

Ingredients

• rabbit legs (back) 3 pcs.
• garlic clove 3 pcs.
• soy sauce 3 tbsp
• olive oil 2 tablespoons
• rosehip syrup or honey 1 tsp
• ground black pepper - a pinch
• ground sweet red paprika - a pinch
• salt to taste

Directions

1. Rinse the legs of the rabbit. Season with salt, sprinkle with pepper and paprika, rub the spices into the meat. Put the legs in an ovenproof dish, sprinkle with chopped garlic.
2. Stir in butter with syrup and soy sauce, pour over the rabbit mixture.
3. Close with a lid (or pack well in foil) and cook at 200 degrees - 40-60 minutes.
4. The legs of the rabbit are ready in the oven! When serving, pour the sauce out of the mold and sprinkle with herbs. Enjoy your meal!