Rice Porridge in a Slow Cooker

Rice porridge cooked in a slow cooker turns out to be deliciously tender. Rice is boiled and becomes soft, but at the same time it does not lose its taste and useful qualities. Read a simple recipe with a photo.

Ingredients

• Rice - 350 Grams
• Milk - 1 Liter
• Sugar - 1 Tbsp. the spoon
• Salt - 1/4 Teaspoon
• Butter - 20 Grams

Directions

1. Rinse the rice thoroughly in cold running water (you can also pre-soak rice in warm water for 20).
2. Pour the washed rice into the bowl of the multicooker and pour in the milk. Add butter, sugar and salt, mix everything thoroughly.
3. Turn on the multicooker and select the "Milk Porridge" mode. Set a timer for 60 minutes.
4. After the beep, open the lid and stir the porridge well. Then close the lid again and let the porridge steep for 30 minutes.
5. Put the prepared porridge on plates. You can add ghee, honey, or jam. Enjoy your meal!