Rice Porridge with Fruit

Rice porridge is one of the most memorable childhood dishes. In addition, it is also very useful: it contains useful substances that ensure the normal functioning of the human body. And in addition to fruit, it meets all the requirements for a perfect breakfast.

Ingredients

• 180 g round grain rice
• 25 g vanilla sugar
• 500 ml milk or non-fat cream
• 4 dark plums
• 2 small nectarines
• 1 pear
• 60 g butter
• 100 g brown sugar
• sea ​​salt

Directions

1. Cook the rice in 300 ml of salted boiling water, stirring occasionally, until the liquid is absorbed. Add vanilla sugar. Pour in milk or cream, mix thoroughly. Bring to a boil, reduce heat to low and cook, covered, stirring occasionally
2. Cut the fruit into halves. Melt butter in a frying pan, add sugar, add 3-4 tablespoons of water. While stirring, heat until the sugar melts. After 3 minutes add fruit, stir and heat for 2-3 minutes.
3. Arrange the porridge on plates, lay out the fruits. Drizzle over the syrup and serve immediately.