Risotto with Mushrooms

Today we are preparing one of the most popular Italian dishes. Risotto with mushrooms. I found the secrets of an Italian chef in the preparation of real risotto.

Ingredients

• rice 200 g
• dried mushrooms (I have porcini) 25 g
• water 300 ml
• broth (chicken or vegetable) 700 ml
• onion 1 pc.
• garlic 2 dl
• white wine 2 tbsp
• butter 20 g
• parmesan 40 g
• wine vinegar 1 tsp
• salt
• vegetable oil
• butter for frying 1 tsp

Directions

1. Soak dried pure mushrooms in boiling water. We take out the mushrooms. Chop finely. Add the mushroom infusion to the broth (I have chicken). You can vegetable.
2. Fry finely chopped onion and garlic until golden brown in a mixture of olive oil and butter. Add mushrooms and fry for 5 minutes.
3. Add rice and fry with vegetables for 5 minutes. Add white wine and stir for a couple of minutes. We begin to add the broth strictly until the rice is covered. As the broth evaporates, add more. Do not salt! Cooking until aldente. Finally, add butter, parmesan and wine vinegar. Only then can you add salt.