Salad with Cherry, Feta, Lamb, Pine Nuts in a Mix Salad

A very rich, both in taste and in color, quick-cooking salad with cherry, feta, lamb, pine nuts. There is room for variations on the type of meat and nuts - you can put chicken, pork, sunflower seeds ...

Ingredients

• 100 g baked lamb
• 50 g feta
• 1-2 tbsp. l. pine nuts or sunflower seeds
• 10 cherry tomatoes (cut into quarters) croutons (1-2 slices of stale bread)
• 1 tbsp. l. olive oil for croutons
• 1-2 tbsp. l. grated parmesan cheese
• a handful of lettuce leaves (corn, radicchio, arugula)
• 2 cloves of garlic
• 1 tbsp. l. ketchup
• 2 tbsp. l. olive oil
• 1 tbsp. l. mustard (grain or Dijon)
• 1 tbsp. l grape vinegar
• 1 tsp liquid honey

Directions

1. Chop the tomatoes, wash the salad. Fry nuts (seeds) in a dry frying pan.
2. Make croutons by cutting the bread into small cubes, put them in a bowl with 1 tbsp. l. olive oil, crushed garlic and grated parmesan. Mix and dry in the oven until golden brown.
3. Cut feta into cubes, meat into chunks or wide strips.
4. Mix all ingredients. Put them on lettuce leaves, pour the dressing on top and sprinkle with nuts.