Sausages on Sprigs of Rosemary

If you are going on a picnic to have a good time with friends, and not stand by the fire, fanning the coals, you should worry about food in advance. Home-cooked sausages are a great option. In nature, they will only have to be wrapped in pita bread and served with yogurt sauce.

Ingredients

• fresh mint - 2 sprigs
• hunting sausages - 8 pcs.
• dry rosemary - 8 long branches
• natural yogurt - 200 ml

Directions

1. Pierce each sausage with a thin knitting needle along the entire length and string on a sprig of rosemary.
2. Wash mint, dry, chop and mix with yogurt. Salt to taste.
3. Heat a dry skillet and fry the sausages, 4 minutes each. from each side. Cover and cook over low heat for 10 minutes. At a picnic, put sausages on thin flat cakes and pour over yoghurt sauce.