Semolina Simple

Here is a simple recipe for making semolina. Cook it for breakfast. It is very useful not only for the little ones, but also for the big ones. The best breakfast is porridge, the athletes say. Be healthy!

Ingredients

• Milk - 500 Milliliters
• Sugar - 20 Grams
• Semolina - 60 Grams
• Salt - 1/4 Teaspoon

Directions

1. Pour milk into a medium saucepan and heat over medium heat. Make sure the milk does not run away. For one glass of milk (one serving of porridge), you need to take three full teaspoons of semolina and one full teaspoon of sugar. Add salt and mix all ingredients well together. This will reduce the risk of lumps forming in the porridge.
2. When the milk boils, reduce the heat to low and pour the semolina into the pan in a thin stream, stirring constantly. Make sure the trickle is evenly thin, otherwise lumps may form. The semolina should be poured into the funnel, which was formed from mixing next to the spoon.
3. After filling up all the semolina, mix the porridge well and cook for 5 minutes, stirring constantly, until the porridge becomes thick. Turn off the heat and let the porridge brew under the lid for about 5-10 minutes.
4. Before serving, add butter to the porridge to taste.