Spaghetti Lagman

Your attention is a simple spaghetti lagman recipe. Not quite traditional, of course, but the taste doesn't suffer at all, believe me! After all, lagman noodles are so difficult to find, but spaghetti is possible and necessary!

Ingredients

• Beef - 300 Grams
• Eggplant - 1 Piece
• Bulgarian pepper - 2 pieces
• Onions - 1 Piece
• Potatoes - 2 Pieces
• Carrots - 2 Pieces
• Tomato - 2 Pieces
• Garlic - 3 Cloves
• Spaghetti - 0.5 Pieces (half pack)
• Salt - To taste
• Spices - To taste

Directions

1. Fry the garlic in vegetable oil, and then add the pieces of meat and onions. Fry until a crust appears.
2. Cut vegetables into cubes, tomato into pieces. Add eggplant, carrots, peppers, fry, and only then - tomatoes. Simmer for 5 minutes.
3. Now add the diced potatoes. Salt, pepper, add all kinds of spices.
4. Fill with broth or water to slightly cover the vegetables. Simmer until cooked potatoes and meat.
5. Boil the spaghetti separately. Sprinkle pasta on plates, and pour the mixture from the pan upstairs. Decorate with onion rings and herbs. Done!