Spaghetti Pie "Bolognese"

Today I will tell you how to make a Bolognese spaghetti pie, delicious and with a minimum of ingredients. The dish turns out to be very satisfying, aromatic, juicy and tasty. Men will appreciate it!

Ingredients

• Bolognese sauce - 400 gram
• Spaghetti - 200 Grams
• Hard cheese - 200 Grams
• Breadcrumbs - 2 Tbsp. spoons
• Salt - To taste

Directions

1. Prepare all the ingredients you need. Bolognese sauce can be prepared in advance and stored in the refrigerator, using for cooking various dishes, or you can buy ready-made sauce in the store. If you want to make the most delicious Bolognese sauce yourself, then on this site you will find proven recipes.
2. Boil the spaghetti according to the instructions on the package. Discard the finished spaghetti in a colander.
3. Combine the Bolognese sauce and ready-made spaghetti. If necessary, add a little salt.
4. Grate half of the cheese on a coarse grater and add to the mixture of pasta and sauce. Stir well to distribute all ingredients evenly.
5. Mix the other half of the cheese with the bread crumbs.
6. Grease a baking dish with vegetable or butter. First, I cover the form with foil, and only then I grease it with oil, so it is very easy to get the cake out of the form. Pour the spaghetti and Bolognese sauce mixture into the baking dish. Sprinkle generously on top with a mixture of cheese and breadcrumbs.
7. Bake in the oven at 180 degrees for 25-30 minutes. All the products are already ready, it remains only for the cheese to melt and tie everything together, as a result of which the cake will not disintegrate and will keep its shape.
8. That's all, the Bolognese spaghetti pie is ready. Serve hot. Enjoy your meal!