Spicy Parsnip Chips

Simple, affordable and very fresh - parsnip chips. Thanks to the special sweetness of this vegetable, these chips will not get lost among others. They have a very distinctive and memorable taste.

Ingredients

• 2 large parsnip roots
• 500 ml of vegetable oil for deep fat
• 1 tsp curry powder
• 0.5 tsp sea ​​salt
• bunch of cilantro

Directions

1. Peel the parsnips. Cut it into long, thin strips.
2. Place on a baking sheet lined with baking paper. Dry at 100 ° C, 15–20 min.
3. Heat the deep-frying oil to 170–180 ° C and fry the prepared vegetables.
4. Mix curry and salt. Cut the cilantro as small as possible. Transfer the parsnips to paper towels and pat dry. Combine with herbs and herbs and serve.