Strawberry Yogurt Mousse Cake

The strawberry yogurt mousse cake is just a gourmand, very delicate and aromatic, light, airy and bright. An elegant mousse cake. For the base, you can use shortbread dough or make a base with ground biscuits and butter.

Ingredients

• Detachable form - 22 cm
• 500 g natural strawberry yogurt
• 200 g cream cheese
• 200 g cream 30%
• 50 ml strawberry jam syrup
• 120 g icing sugar
• 15 g gelatin
• Vanilla to taste
• 70 g sl. oils
• 1 yolk
• 30 g sugar
• vanilla
• 150 g flour
• Base (variation without test):
• 100 g of cookies (chocolate can be used)
• 40-50 g of melted butter

Directions

1. Mix butter, flour and sugar, add yolk and vanilla and knead the shortbread dough. Roll it into a ball and put in the cold for 20 minutes.
2. Roll the dough between two sheets of baking paper into a circle of desired thickness and bake at 180 ° C for 15 minutes. Cool and place the cake ring around the cake.
3. Or: grind the cookies into crumbs and mix with butter. Fix the cake ring and place the dough firmly on the bottom.
4. Beat the cream with some of the icing sugar. Mix the krimchiz with yogurt until smooth, pour in the syrup and stir again. Add remaining sugar and whipped cream and stir.
5. Pour gelatin with water and let stand for 10 minutes. Then melt and in a thin stream, stirring constantly, pour into the filling. Place the yoghurt mass in a ring on the base and smooth.
6. Put in the cold for 5-6 hours (ideally overnight).
7. Alternatively, you can pour the ready-made strawberry jelly, prepared according to the instructions, and let it freeze.