Striped Yogurt

In the summer, homemade yoghurt should definitely be made with fresh fruit. Best locals or those that grow as close to you as possible. In winter, strawberries and peaches are also enough now, but do not waste money on them. Frozen berries are just as good.

Ingredients

• powdered sugar - 1 tbsp. l.
• natural yogurt - 2 jars
• ripe peach - 1 pc.
• strawberries - 75 g

Directions

1. Mash strawberries in puree using a hand blender or simply with a fork, then rub through a sieve. Do the same with the peach, cut in half and cut into pieces.
2. Whisk the yogurt with the icing sugar. Then place half of the strawberry puree in two wide glasses. Gently, without mixing, place the yogurt on top, then all the peach puree, then the remaining strawberry puree. Serve immediately.