Tiramisu

This dessert will not leave anyone indifferent and will become the highlight of any festive table. Every time I treat everyone to my Tiramisu, I get tons of rave reviews. And sometimes I fall in love with myself ...

Ingredients

• chicken egg 4 pcs.
• wheat flour 120 g
• corn starch 40 g
• granulated sugar 220 g
• powdered sugar 40 g
• Mascarpone cheese 500 g
• egg yolk 4 pcs.
• Amaretto liqueur 100 ml
• espresso coffee 300 ml
• cocoa powder 20 g
• gelatin 20 g
• salt 4 g

Directions

1. Savoyardi: beat eggs with 120 g of sugar into a stable creamy mass, add sifted flour with cornstarch, mix thoroughly and gently. Put the dough in a pastry bag and place in 2x8 cm strips on a baking sheet, sprinkle with powdered sugar from a sieve and let stand for 10 minutes, bake for 10-15 minutes at 180 ° C. When ready, remove from the oven, let cool and dry.
2. Cream: pour gelatin with a small amount of boiled cooled water to swell, beat the yolks with sugar into a strong stable mass until the sugar is completely dissolved, add salt, mascarpone and mix until smooth. Dissolve the swollen gelatin in a water bath, pour into the cream, stirring constantly.
3. Cover the dessert mold from the inside with parchment paper, put the savoyards soaked in a mixture of coffee and liqueur on the bottom (or blot with a brush in the mold), put a layer of cream on top, then a layer of soaked cookies, finish with a layer of cream. Smooth the surface with a spatula, put it in the refrigerator, brew and grab.
4. Before serving, carefully remove the pan, remove the parchment from the dessert, sprinkle with cocoa and serve.