It's not just a sandwich, it's a complete lunch. Previously, such a sandwich could be bought at any grocery store - the caring owner always had a primus stove and a frying pan in which he cooked the necessary ingredients. Progress came and practically destroyed food stalls filled to the ceiling with canned food and sacks of flour, chickpeas and sugar, in which it was possible to borrow food and write it down on a card so that later, at least in a year, you would return your debts. The shopkeeper took half a loaf of gray bread, cut it lengthwise and put everything inside with all his heart - hot hamindos eggs, pickled cucumbers, tuna, olives, pickled lemons, seasoned with fiery harisa and felt more pleasure from the fact that they came to him for a piece of bread in lunchtime half of the area. And today such shops can be found in Jerusalem. They don't sell food, but they make sandwiches. Because a working person must be fed and fed tightly. There can be no exact proportions in the filling for a Tunisian sandwich. It all depends on the tastes of the seller and the buyer.
It's not just a sandwich, it's a complete lunch. Previously, such a sandwich could be bought at any grocery store - the caring owner always had a primus stove and a frying pan in which he cooked the necessary ingredients. Progress came and practically destroyed food stalls filled to the ceiling with canned food and sacks of flour, chickpeas and sugar, in which it was possible to borrow food and write it down on a card so that later, at least in a year, you would return your debts. The shopkeeper took half a loaf of gray bread, cut it lengthwise and put everything inside with all his heart - hot hamindos eggs, pickled cucumbers, tuna, olives, pickled lemons, seasoned with fiery harisa and felt more pleasure from the fact that they came to him for a piece of bread in lunchtime half of the area. And today such shops can be found in Jerusalem. They don't sell food, but they make sandwiches. Because a working person must be fed and fed tightly. There can be no exact proportions in the filling for a Tunisian sandwich. It all depends on the tastes of the seller and the buyer.
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