Turkish Yayla Soup Made from Rice and Yogurt

Turkish yayla çorbası soup, very easy to prepare and very quick. This soup will surely have fans. My recipe is without eggs, it turns out very tasty and healthy.

Ingredients

• rice 0.5 cups
• water (or broth) 6 cups
• salt 1 tsp
• natural yogurt 2 cups
• flour 1 tablespoon
• butter 1 tbsp
• dry mint 1 tbsp

Directions

1. Prepare the ingredients: rinse the rice, sift the flour, if you cook in broth, then prepare the broth, if you boil water in water. My glass is 200 ml. If using another, then measure everything with one glass to maintain proportions.
2. Add a little salt and half a glass of washed rice to boiling water, cook the rice until tender.
3. While the rice is cooking, you can do the yogurt. You need to take yogurt not sweet, without flavoring, ordinary natural yogurt, Turkish or Greek (I have Turkish, homemade). Pour the sifted flour over the yoghurt, or sift straight into the yoghurt. Take a tablespoon of flour without a slide, do not overdo it, so as not to get too thick soup.
4. Mix the flour well with the yogurt with a whisk so that there are no lumps. After the rice is cooked, pour the yogurt and flour mixture into the rice pan. Pour out gradually, stirring constantly. After our soup boils, reduce heat and cook for 3-5 minutes.
5. Prepare the sauce: melt the butter in a small frying pan (I melted it in a Turk, since there were no free pans), add dry mint to the boiling oil, stir, let it boil for 2 minutes and remove from heat.
6. Add prepared sauce to our soup, mix everything, and you can remove from heat.
7. Serve and taste our soup. Enjoy your meal!