Unexpected Spaghetti with Cognac

Would you like to surprise your soul mate with an unusual dinner? Then I'll tell you how to make unexpected spaghetti with cognac! Don't worry, no one will be drunk, but a gorgeous aroma will be provided.

Ingredients

• Spaghetti - 250 Grams
• Boiled pork - 80 Grams
• Apple - 1 Piece
• Onions - 1 Piece
• Sour cream - 250 Grams
• Wheat flour - 1 tbsp. the spoon
• Cognac - 50 Grams
• Butter - 80 Grams

Directions

1. So, prepare the food you want. Let's get started!
2. Peel the onion, wash the onion and apple. Chop the boiled pork, onion, apple arbitrarily.
3. Melt a piece of butter, put an onion, an apple in the pan, sprinkle with flour. Stir and simmer, covered for 10 minutes.
4. Pour in the cognac, put the boiled pork and simmer until the liquid evaporates.
5. Finally, pour in the sour cream, stir and remove the sauce from the heat. Salt-pepper - individually, to taste.
6. Boil the spaghetti in salted water until tender. I have durum wheat, they were ready in 10 minutes. Drain in a colander and place the spaghetti in the sauce. Stir. Enjoy your meal!