Vegetable Pizza

I often cook pizza with vegetables. I mainly use zucchini, eggplant, and tomatoes for the filling. Vegetable pizza is a complete lunch or dinner. You can also take it for a snack to work, and frozen pizza to the country.

Ingredients

• white eggplant 1 pc.
• eggplant 1 pc.
• zucchini 0.5 pcs.
• tomatoes 2 pcs.
• tomato sauce 4 tbsp
• olive oil 3 tablespoons
• cheese 50 g
• dried thyme 1 tsp
• salt to taste
• freshly ground black pepper to taste
• flour 140 g
• water 80 ml
• dry yeast 3 g
• olive oil 1 tablespoon
• sugar 1 tsp
• salt

Directions

1. Pour dry yeast into warm water, mix, wait for the "cap" to appear.
2. Add sugar, salt, olive oil, stir.
3. Pour in the sifted flour and knead the dough.
4. Gather the dough into a ball, cover with a clean cotton cloth and place in a warm place to rise for half an hour.
5. Wash white eggplant, dry, cut off the ends. Cut the eggplant into thin slices.
6. Wash the eggplant, dry it, cut off the ends on both sides. Cut into thin circles.
7. Wash the zucchini, dry, cut into circles.
8. Grease a grill pan with olive oil. Fry the white eggplant mugs on both sides in a skillet.
9. Fry the purple eggplant mugs in a skillet.
10. Fry the zucchini mugs in a grill pan.
11. Knead the matched dough.
12. Roll out the dough to the size of the mold. I have a form with a diameter of 29 cm. Grease the form with butter and lay out the dough.
13. Grease the circle of dough with olive oil, then - with tomato sauce, stepping back from the edge 1.5–2 cm. Put the fried circles of vegetables, add a little salt and pepper.
14. Wash the tomatoes, dry them, cut into thin circles. Place the tomatoes over the vegetables. Sprinkle with dried thyme and olive oil.
15. Grate cheese on a fine grater and sprinkle on pizza. Place the pizza dish in the oven preheated to 240 ° C for 8 - 10 minutes.
16. Delicious and healthy vegetable pizza is ready.
17. Put the pizza out of the mold and serve. Cut into portions. Enjoy your meal!