Waffle Cones with Cream Cheese and Deli Meats

Soon we will congratulate our beloved men on February 23rd. Have you already started thinking about a menu for a festive feast? I propose just such a snack. She always delights at the festive table. It is even confused with dessert. And when men understand that this is "ice cream with meat", they rejoice like children)))

Ingredients

• eggs С0 3 pcs.
• premium flour 200 g
• starch 50 g
• butter 100 g
• cream 10-20% fat 100 ml
• sugar 2 tablespoons
• salt 0.5 tsp
• cream cheese 200-250 g
• natural yogurt 50-100 g
• meat delicacies (chicken roll, ham, boiled pork, smoked sausage) 200-250 g
• salt, freshly ground pepper to taste
• parsley, basil optional

Directions

1. For waffles, beat eggs with salt, sugar and cream until smooth. Melt and cool the butter. Add flour and starch to the egg-butter mass, add butter, mix. Bake the waffles. They should be "pale", then it is easier to roll them into a horn. The golden waffles break.
2. For the filling, finely chop the meat delicacies. Mix cream cheese with yogurt until creamy, add herbs, salt, pepper and meat delicacies, mix. Fill the cones with cheese cream, garnish with cranberries or currants and serve.