Winter Fruit Salad with Yogurt

Oranges, pears, apples, kiwis are the best candidates for making fruit salad in winter.

Ingredients

• 1 apple
• 1 lemon
• 1 strong pear
• 4 kiwi fruits
• 2 pink grapefruits or sweet fruit
• 6 sprigs of mint or basil
• 125 ml thick natural yoghurt
• 1 tbsp sour cream with a fat content of 30%
• 1 tbsp liquid honey
• ½ tsp pink pepper

Directions

1. Separate the mint leaves from the twigs. Set aside about half, chop the rest into small pieces and mix with yogurt. Add sour cream and honey, stir and refrigerate.
2. Using a special peeling knife (knife numbered 22) or a vegetable peeling knife, remove the zest from the lemon with thin narrow ribbons. Squeeze juice from the pulp, strain into a salad bowl.
3. Cut the apple into 4 pieces and cut into 5x5 mm cubes. Transfer to a salad bowl with lemon juice. Cut the pear into cubes and add to the apple, mix.
4. Cut the grapefruit or sweets into clean segments ("suprem"), break each segment in half. Transfer to a salad bowl. Peel and cut the kiwi fruit into 4 pieces. Cut each quarter into slices approximately 5 mm thick. Transfer to a salad bowl.
5. Refrigerate the salad for 30 minutes. Before serving, add coarsely chopped mint leaves to the salad, mix and place in portioned salad bowls. Place yoghurt dressing dumplings in each bowl. Sprinkle with ribbons of zest and crushed pink pepper.