Yoghurt Dressing with Green Onions

Serve yoghurt dressing with green salads, tomato or cheese salads.

Ingredients

• 1/2 cup natural yogurt or curdled milk
• juice of half a lemon
• 2 green onion feathers
• 2 yolks of hard-boiled eggs
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper

Directions

1. Chop green onions very finely, put in a mortar. Add salt and steep yolks; grind into a homogeneous mass. Transfer to a bowl, add yogurt, lemon juice, pepper and stir.