I would like to suggest that you make the simplest pudding with cottage cheese and strawberries. All cooking it takes 5 minutes and you just have to wait until it is baked. I often have this pudding as breakfast. For those on a diet, this recipe will be just the perfect dessert, just reduce the amount of sugar. Cooking is simple and delicious!

The salad, which is prepared for one or two times, turns out to be bright in summer, has a fresh taste, and the dressing for the salad gives it a piquancy. Together with the sourness of sorrel, all the ingredients are harmoniously combined with each other and one serving is definitely not enough.

I want to introduce you to the recipe for stuffed zucchini, which I cook all season. We cook stuffed zucchini in the oven, they turn out to be unusual and tasty. Unusual zucchini because we use not banal rice and meat as minced meat, but couscous, which is gaining popularity. The recipe is without meat, but the dish is satisfying enough. Can be eaten both hot and cold.

Today we will cook Belarusian-style meatballs with garlic glaze. Such meatballs turn out to be juicy, tender and very tasty. We will cook the meatballs from chicken fillet in the oven. For me, this dish is universal. It can be served as a hearty lunch or dinner with a side dish, salad, or just as a snack.

I want to share the most basic recipe for making cauliflower snacks. Such cabbage never lingers on the table, it turns out to be very spicy and aromatic, goes well with any meat dish or young potatoes. Delicious, simple and quick recipe. I recommend taking it with you to the picnic!

I recommend that you make a delicious sour cream pie with black currant. The pie turns out to be lush, soft, juicy and aromatic. Cooking a cake is very easy and simple, the most important thing is to wait until it is baked, because the aroma in the house is incredible!

Menemen is a traditional Turkish dish most often served for breakfast. I am sure that many of you often cook an omelet with vegetables, but the peculiarity of this traditional dish is that it contains more vegetables than eggs.

Eggplant terrine, in the summer season, is one of my family's favorite dishes. I cook it very often and how many servings I don't cook is always eaten at a time. Despite the lack of meat in the recipe, the terrine is very satisfying. This dish can be joined by a full lunch or dinner.