Introduction: Traditional Mexican drinks
Mexican cuisine is famous for its bold and vibrant flavors, and traditional Mexican drinks are no exception. From refreshing non-alcoholic beverages to sophisticated alcoholic drinks, Mexican beverages cater to a wide range of tastes and preferences. Mexican drinks are not only delicious but also reflect the country’s rich culture and history. Many traditional Mexican drinks have been enjoyed for centuries and are an essential part of Mexican culinary heritage.
Agua fresca: A refreshing non-alcoholic drink
Agua fresca is a popular non-alcoholic Mexican beverage made with fresh fruit, water, and a sweetener like sugar or honey. The fruit is blended with water to make a light and refreshing beverage, perfect for hot summer days. Agua fresca comes in a variety of flavors, including horchata, tamarind, Jamaica, and melon, among others. It is commonly found in street markets and local restaurants throughout Mexico.
Agua fresca is a healthier alternative to sugary sodas and other drinks. It is low in calories and packed with nutrients as it is made from fresh fruit. Agua fresca is also easy to make at home. With a blender, fresh fruit, water, and a sweetener, anyone can make a delicious and refreshing agua fresca.
Horchata: A sweet and creamy rice-based drink
Horchata is a traditional Mexican drink made from rice, sugar, and cinnamon. It has a sweet and creamy taste and is often served over ice. Horchata is a popular drink in Mexico, especially during the hot summer months. It is also commonly served alongside spicy dishes to help calm the palate.
Horchata is a healthy drink option as it is low in fat, gluten-free, and vegan. It is also an easy drink to make at home, but the process can be time-consuming as it involves soaking the rice overnight. Horchata can also be made using other grains like almonds or sesame seeds, depending on the region of Mexico.
