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10 Amazing Facts About Chufa

Chufa is a healthy fruit that tastes very much like almonds. It is highly nutritious and has a beneficial healing effect on the body. If you ever get a chance to buy earthen almonds, be sure to use them, just before eating an exotic fruit, do not forget to familiarize yourself with its contraindications.

  1. A number of researchers argue that the chufa nut was the basis of the diet of ancient people – zinjanthropes, who inhabited our land about 2 million years ago.
  2. In the West, culture was known back in the days of Ancient Egypt, and this is a proven fact, in contrast to the first, which is more a guess.
  3. In general, it is very curious that each nationality seeks to give culture a special name of its own. So, in Portugal it is called “tuberous grass”, and in Arab countries – “sweet root”.
  4. Mystical properties are attributed to peanuts, it is believed that evil spirits do not transfer it to the spirit. Esotericists recommend using the plant to clean the aura of the room, as well as plant it around the house, so that calmness, harmony, and pacification always reign in it.
  5. The culture is considered very fruitful – one plant contains from 300 to 1000 tubers.
  6. The most useful oil is made from nuts, which surpasses olive and other healthy oils in quality and safety for the body. True, it has found great application, not in cooking, but in cosmetology, it is noted that it has an incredible effect on the skin.
  7. It is noteworthy that the cultivation of a peanut chufa is not a tricky business. The culture is not finicky.
  8. A drink resembling cocoa or coffee is prepared from fried nuts. It effectively increases efficiency and tones up, without having a negative effect on the body.
  9. But in Morocco Tunisia, ground almonds are ground with honey, getting an incredibly tasty sweetness, which is mandatory served to guests for tea.
  10. In Europe, chufa is widely used in the confectionery industry. They use both chopped nuts, replacing hazelnuts, almonds, peanuts, and flour from ground chufa, which gives a sweet, delicate, and very mild taste to confectionery.
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14 Unknown Facts About Dragon Fruit (Pitahaya)

“Dragon fruit”, “dragon eye” fruit, “prickly pear”, pitaya or pitahaya – all these are the names of unusual exotic fruits of several types of cacti.

  1. The first mention of the pitahaya fruit is found among the ancient Aztecs. They ate the pulp of the fruits of epiphytic liana-like cacti, and their seeds were dried, crushed, and used to make stews.
  2. The name “dragon fruit” pitahaya got due to its appearance. The outer hard shell of the fruit resembles dragon scales.
  3. Inside the fruit is a creamy pulp filled with small black seeds.
  4. The color of the flesh ranges from white to orange and purple, depending on the type of cactus.
  5. Many people compare the taste of pitahaya with the taste of kiwi, but the latter is even inferior to pitahaya since it has a more delicate and sweetish aftertaste.
  6. Pitaya fruits usually weigh from 150 to 600 g, but some specimens reach even a kilogram. The fruits grow at the ends of the stems of cacti, mainly of the genus Hylocereus, which looks like small palms with cactus stems instead of leaves. Such cacti bloom only at night and can bear fruit up to 5-6 times a year.
  7. “Dragon fruit” is eaten fresh by cutting it vertically into two halves and taking out the pulp with a spoon. Wine, the juice is also made from such a delicacy, added to other drinks for taste, and tea is brewed with flowers.
  8. Pitahaya does not tolerate long-term transportation very well, as the fruits are easily damaged even with light pressure. In the refrigerator, pitahaya can only be stored for three days, and then it becomes unusable.
  9. Pitahaya is 90% water, but it also contains many useful substances, for example, vitamins B, C, E, PP, calcium, phosphorus, iron, etc.
  10. If you eat a lot of pitaya with red flesh, then there will be a harmless phenomenon of pseudohematuria, similar to the effect on the body of red beets, when urine becomes reddish.
  11. To choose the right “dragon fruit” not in the country of its growth, you should pay attention to the scales on the peel. They should be dry, and the weight of the fruit should be within 250 g. In this case, there is a better chance of choosing a ripe fruit.
  12. According to doctors, pitahaya helps to get rid of stomach pain. This fruit is also beneficial for people suffering from endocrine diseases, including diabetes, it strengthens the cardiovascular and immune systems.
  13. One of the beneficial properties of pitahaya is its low-calorie content. There is only about 50 kcal per 100g of its pulp! Instead of another cake or candy, it is better to pamper yourself with something new and exotic, while saving your body from extra pounds. Due to the content of lipids in pitahaya, it is also often used in the preparation of various diets and on fasting days.
  14. Pitahaya is well absorbed by the body, it is useful to eat it in case of indigestion. This property is especially valuable when traveling in an exotic country. Dragon fruit normalizes the functioning of the stomach and intestines.

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20 Amazing Facts About Оnions

Onions are the most widespread vegetable in the world, harvesting onions in many ways exceeds that of wheat. It is grown in almost all countries of the world and is also used. Onions are irreplaceable in our dishes, in medicine. Today we are going to share some interesting facts about your favorite product.

  1. And as always, we start with where the name of the vegetable came from. The name of the bow in Latin is “Allium”, which was proposed by the natural scientist Karl Liney – he connected the name with the Celtic word “all”, which means “burning.”
  2. Onions are so called for their similarity in appearance to turnips.
  3. In fact, the homeland of the onion is still not known, some scientists believe that it may have come from South-West Asia.
  4. .The Bronze Age was the beginning of onion cultivation in the territories of European countries.
  5. In China and India, onions were first cultivated about 5,000 years ago.
  6. Onions can be poisonous for our pets – substances that are found in vegetables are capable of destroying red blood cells in animals.
  7. Indian scientists have found that tears from onions can damage and irritate the eye and lead to conjunctivitis or corneal erosion.
  8. Rumor has it that people who grow onions in a greenhouse very rarely get colds.
  9. If you have been bitten by a wasp or bee, onion juice can help relieve pain and irritation.
  10. Some types of onion contain a large amount of sugar, about 6%, this is even more than in some fruits and vegetables, during heat treatment, volatile substances that give bitterness evaporate, and it becomes sweet.
  11. In India, onions are an integral part of the daily meal, so vegetable prices can be very high.
  12. Onions are an excellent fat burner, so onion soup is an essential part of diets.
  1. And as always, we start with where the name of the vegetable came from. The name of the bow in Latin is “Allium”, which was proposed by the natural scientist Karl Liney – he connected the name with the Celtic word “all”, which means “burning.”
  2. Onions are so called for their similarity in appearance to turnips.
  3. In fact, the homeland of the onion is still not known, some scientists believe that it may have come from South-West Asia.
  4. .The Bronze Age was the beginning of onion cultivation in the territories of European countries.
  5. In China and India, onions were first cultivated about 5,000 years ago.
  6. Onions can be poisonous for our pets – substances that are found in vegetables are capable of destroying red blood cells in animals.
  7. Indian scientists have found that tears from onions can damage and irritate the eye and lead to conjunctivitis or corneal erosion.
  8. Rumor has it that people who grow onions in a greenhouse very rarely get colds.
  9. If you have been bitten by a wasp or bee, onion juice can help relieve pain and irritation.
  10. Some types of onion contain a large amount of sugar, about 6%, this is even more than in some fruits and vegetables, during heat treatment, volatile substances that give bitterness evaporate, and it becomes sweet.
  11. In India, onions are an integral part of the daily meal, so vegetable prices can be very high.
  12. Onions are an excellent fat burner, so onion soup is an essential part of diets.
  1. And as always, we start with where the name of the vegetable came from. The name of the bow in Latin is “Allium”, which was proposed by the natural scientist Karl Liney – he connected the name with the Celtic word “all”, which means “burning.”
  2. Onions are so-called for their similarity in appearance to turnips.
  3. In fact, the homeland of the onion is still not known, some scientists believe that it may have come from South-West Asia.
  4. .The Bronze Age was the beginning of onion cultivation in the territories of European countries.
  5. In China and India, onions were first cultivated about 5,000 years ago.
  6. Onions can be poisonous for our pets – substances that are found in vegetables are capable of destroying red blood cells in animals.
  7. Indian scientists have found that tears from onions can damage and irritate the eye and lead to conjunctivitis or corneal erosion.
  8. Rumor has it that people who grow onions in a greenhouse very rarely get colds.
  9. If you have been bitten by a wasp or bee, onion juice can help relieve pain and irritation.
  10. Some types of onion contain a large amount of sugar, about 6%, this is even more than in some fruits and vegetables, during heat treatment, volatile substances that give bitterness evaporate, and it becomes sweet.
  11. In India, onions are an integral part of the daily meal, so vegetable prices can be very high.
  12. Onions are an excellent fat burner, so onion soup is an essential part of diets.
  13. Just half an onion a day can boost your immune system.
  14. The country that uses the most onions in Libya. Each inhabitant of this country consumes about 33 kg of onions in 1 year.
  15. Now there are about 900 types of onions, of which only 228 are considered vegetables.
  16. The ancient historian Herodotus mentioned the bow as early as 30,000 BC. He wrote that onions and garlic were bought for the slaves who built the pyramid of Cheops.
  17. The oldest image of onion was found in the tomb of Tutankhamun, which dates back to 1352 BC.
  18. Onions were brought to America by Christopher Columbus. His team initially grew onions on Isabella Island and later on the continent.
  19. Leek is considered the main symbol of Wales in Great Britain.
  20. Onions are able to fight not only colds in humans, but also cancer cells in the body.
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16 Amazing Facts About Cabbage

How much do you know about Cabbage? The most interesting facts related to cabbage are in this informative article.

  1. Some people like nibbling on a sweet cabbage stump, but you shouldn’t. This vegetable is designed in such a way that it is the stalk that accumulates many harmful substances, mainly nitrates, so it is better not to eat it. Which, of course, does not negate the benefits of the cabbage leaves themselves.
  2. It is not known for certain where cabbage first appeared on Earth, and in which country it began to be cultivated. But archaeological finds indicate that it has been purposefully cultivated for thousands of years. This vegetable was popular among the ancient Egyptians, and even at the dawn of the Dynastic period, that is, about 4500 years ago.
  3. Now in the world, there are about 100 varieties of cabbage, many of them are grown on an industrial scale. But all of them were bred by man, and not by nature – someone and a half centuries ago there was about three dozen varieties, and ancient civilizations cost ten. But over the past centuries, breeders have developed many new varieties that grow well in different conditions, are juicy, and stored for a long time. By the way, Pythagoras, the famous ancient Greek scientist, and philosopher were also noted as a cabbage breeder.
  4. Most vegetables are healthier fresh, but cabbage, oddly enough, is healthier in sauerkraut. In addition, it can be stored under suitable conditions for up to 8-10 months, since the beneficial substances in it are preserved thanks to lactic acid! Unless, of course, you live in the American state of West Virginia, it is illegal to ferment it there, since the smell that is released during this process can be unpleasant for people in the neighborhood.
  5. From a botanical point of view, a cabbage head is a huge bud. And he is able to spend the whole winter under the snow cover without harm to himself, and in the spring to give life to a new plant. It consists of a stump of numerous leaves, in which water accounts for slightly less than in cucumbers – about 90-91% of the mass.
  6. Freshly squeezed cabbage juice is widely used in cosmetology, as it rejuvenates the skin of the face, nourishes it with moisture, and thereby promotes elasticity. And eating cabbage helps to remove excess cholesterol from the body.
  7. The wild ancestor of cabbage has not yet been discovered. Perhaps he completely disappeared from the wild. Be that as it may, this vegetable began its march around the world long ago.
  8. There are not only edible cabbage varieties in the world but also decorative ones, grown exclusively for beauty. Some of them look absolutely fantastic, resembling flowers more than vegetables.
  9. Edible cabbage contains more vitamin C than many other vegetables and fruits. About 200 grams of fresh cabbage leaves would be enough to fully cover the daily requirement of the average adult for this vitamin.
  10. In the villages and villages in the south of the Komi Republic, the autumn festival “Chomor” is still celebrated. On the street, they organize festivities with games, songs, and dances, and cook boiled cabbage in large cauldrons. This is an obligatory dish of this holiday, and everyone is happy to treat themselves to cabbage, which is cooked with a variety of seasonings and from this, it became very tasty.
  11. Traditional medicine uses cabbage juice as a remedy for germs and inflammation.
  12. The luminaries of medicine have proved that cabbage, due to its unique vitamin U content, effectively treats stomach diseases, and cabbage leaves serve as a prophylactic against peptic ulcer disease. With the help of this vegetable, gastritis and colitis are also treated.
  13. Sauerkraut contains more vitamins than fresh cabbage. It can be eaten throughout the year because its beneficial properties last for about ten months.
  14. Ahead of cabbage is a huge bud that can perfectly withstand the winter frosts, and after a year, bring pods with seeds contained there.
  15. The ancient Chinese were the first to eat sauerkraut, which was soaked in alcohol. Back in the third century BC, during the construction of the Great Wall of China, workers were given sauerkraut soaked in rice wine.
  16. Cabbage cannot be sold in New Jersey on Sunday. And residents of West Virginia do not have the right to engage in the manufacture of sauerkraut, since the unpleasant aroma may not like the neighbors in the house.
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9 Amazing Facts About Leeks

You rarely find leeks on the shelves of grocery stores, people know little about it and most of them simply do not know how to cook. And in vain, this representative of onions is a storehouse of vitamins and nutrients necessary for the human body, many do not even guess how many diseases leeks can cure. Leeks, when compared with their congeners, are a real giant. However, this is also a bow. Big and tasty. The advantage of leeks is that not only the leg is edible, but also the leaves.

Raw Green Organic Leeks Ready to Chop
  1. The vegetable has long been recognized as a symbol of one of the parts of the Kingdom of Great Britain – Wales; every year on March 1, residents celebrate a holiday – St. David’s Day. There is a legend according to which during the battle against the Saxons in the 6th century, the bishop and educator David of Welsh, ordered his army to attach a leek to his helmet to distinguish his comrades-in-arms from enemies.
  2. The Roman emperor Nero used it in large quantities, trying to preserve his voice for delivering lengthy speeches to the public.
  3. Several centuries ago, this vegetable was used as an aphrodisiac, people believed that it increased sexual desire and drank the juice from leek stalks mixed with celery. To this day, this recipe is used in traditional medicine.
  4. Leek is a vegetable, without exaggeration, deserved and famous. He has a place of honor in haute cuisine. And all because it is very fond of French chefs – the trendsetters of culinary fashion. It is also very popular in Italy and Poland, however, their leeks are usually added to soups and, following the example of the French, are used in a bunch of aromatic herbs. But in reality, the culinary uses of leeks are much broader. Most of the world’s leeks are grown in France, Belgium, and the Netherlands. In Great Britain, the main symbol of Wales is considered to be the leek.
  5. Unlike other types of leeks, the plant is demanding: it does not like cold weather or heat, but the soil loves sandy or silty, well fed with organic matter. They grow it from seeds, and those seeds must first be soaked, then planted in pots, then transplanted into open ground, thinned out, spud, and so on. In a word, an aristocrat! Fortunately, although its storage requirements are less demanding: in the refrigerator, in the vegetable compartment, it can be stored for 7–8 days without loss of quality. And in a well-ventilated cool closet, it will “live” for several months.
  6. In medical nutrition, leeks are widely used due to such properties as improving appetite and diuretic effect. Leeks are useful for obesity, indigestion, gout, arthritis, kidney stones, high blood pressure.
  7. Leeks are added to soups and salads, stews, and sauces, they are used to make fillings for pies and cakes, baked, fried, stewed, steamed, grilled … Young leek stalks are good in fresh salads, they are eaten whole, with herbs … But over time, the green leaves become coarse and fibrous, the most you can do with it is to add such a leaf to a soup or stew for flavor.
  8. Why do we cry when we peel onions? It turns out that onions contain “lacrimator”. This is a substance that is released when peeling onions, as a result of certain chemical reactions, sulfuric acid is formed, which irritates the mucous membrane of the eyes and, of course, tears.
  9. Leeks, like any vegetable, should be washed before use, but there are tricks. Leek is grown on sandy soils, and getting rid of small grains of sand that are hidden between the leaves is not easy. The onion stalk should be cut in half lengthwise and rinsed under running water. And in order to wash off all the dirt completely, after that you need to rinse the cut stem in cool water with baking soda (1 tablespoon of soda per 1 liter of water).
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11 Amazing Facts About Chickpea

The humble little chickpea is a special plant. There is a lot of evidence for the benefits of chickpea, thanks to which, it is popular to this day. Here are some interesting facts that you might not have guessed about.

  1. Chickpeas first appeared in the Middle East around 7,500 BC. Its popularity quickly spread throughout the world, and soon it began to be grown in almost all ancient civilizations.
  2. Chickpeas are called differently: chickpeas, lamb peas, Egyptian peas, tsetzi pods. It comes in different types, sizes and colors.
  3. This miraculous plant not only provides a valuable crop, but also serves as a natural remedy for destroying wheat and barley diseases.
  4. Scientists are sure that people have “smartened up” thanks to this miracle of peas, which is directly related to the production of serotonin, which ensures the transmission of impulses from cells.
  5. Peas are rich in vitamins and minerals. It contains almost the entire periodic table.
  6. It is believed that eating chickpeas can renew the blood.
  7. Chickpea helps with diabetes, those who have been exposed to radiation, as well as with anemia, arrhythmias, nervousness, dental problems and inflammation of the gums, acne and skin rashes. In addition, it cleans blood vessels and normalizes blood pressure.
  8. After the devastating wars that ended by the beginning of the 9th century, King Charlemagne ordered the sowing of the devastated fields with chickpeas to provide the people with nutritious and healthy food.
  9. There is an Arabic recipe for an aphrodisiac. It was actively used by emirs, going on dates to their numerous wives in harems. The recipe for an Arabian aphrodisiac: squeezed onion juice, honey and puree from chickpeas boiled in camel milk.
  10. The director of “Star Wars” was a big fan of this pea and even gave the name Nut to one of the main characters.
  11. Chickpeas contain the substance methionine, which prevents obesity of internal organs and calms the nervous system.
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17 Thrilling Facts About Pear

Pears are one of our favorite fruits. They come in different sizes, shapes, and colors, but the taste is pleasant, juicy. One word is pears.

  1. Pears grow in large numbers in the wild in South Asia. From there, a thousand years before our era, they came to the European continent, but to America – only 4 centuries ago.
  2. With the light hand of Homer, pears began to be called “gifts of the gods”, but the pears themselves were given (donated) to the gods: the Greeks – Aphrodite and Hera, the Romans – Juno and Venus.
  3. The ancient Greeks saved themselves from motion sickness during sea crossings with the help of pears. They continuously absorbed pieces of these juicy fruits and the manifestations of motion sickness decreased.
  4. The pear tree is very durable, which is perhaps why the Chinese considered the pear to be a symbol of immortality (Li). Seeing a broken pear was a bad omen. If a person himself damaged a pear tree, even by accident, then his days were numbered.
  5. Pearwood is very durable. Therefore, furniture and musical instruments are made from it, which retain their appearance for centuries. Since ancient times, pearls have been used to make rulers for architects and engineers, since they are not subject to deformation. Now, pears are used for making kitchen utensils, plates, and mugs. Interestingly, they can be safely washed in the dishwasher.
  6. The Chinese, when they say “fen li”, means one of two things: to part or share a pear. Therefore, the ancient Chinese superstition says that you cannot share a pear, otherwise separation is inevitable.
  7. The leaves on a pear branch grow in a strict order, being at an angle of 135o from each other. This gives the pears maximum light and moisture.
  8. There is such a variety of pears as “Bergamot”, and there are citrus fruits with the same name. It is believed that citrus bergamot got its name from the pear.
  9. Many peoples consider the pear to be a female fruit, as it resembles a female figure in shape and contains a large amount of vitamin E, which helps women to maintain their attractiveness and youth longer. However, men should not be afraid – pears will have a positive effect on their body, they will not lead to any feminization.
  10. Surprisingly, a soft, juicy, and sweet pear helps to make teeth stronger. It’s all about trace elements. Pear contains natural calcium and phosphorus, which work together to strengthen tooth enamel.
  11. The easiest way to pick delicious pears is based on their flavor. Pears should smell very good. If there is no smell or it is unpleasant, then the pears were plucked a long time ago and were stored using a special air-gas environment. They won’t taste good.
  12. Knowledgeable people can store pears for up to a year. This can be achieved by placing whole, undamaged pears in a single layer in a dark, well-ventilated area without direct drafts. The ambient temperature should be around 0.
  13. One of the pear varieties has two very popular names: Bartlett and Bon Chretien. They are known in Europe under the name Bon Chretien, and they got their middle name thanks to a pear dealer who, without knowing their name, sold them under his last name Bartlett.
  14. Pears are considered to be hypoallergenic fruits, but people who react to birch and alder pollen may be allergic to pears.
  15. Pear fruits contain substances that are close in action to antifungal and antibiotic agents. Therefore, gastroenterologists recommend using the pear separately from other meals – this way it relieves the human intestine of harmful microorganisms and improves digestion.
  16. Some people cannot tolerate raw pears. In this case, they are advised to consume steamed pears. They retain almost all the beneficial properties but do not irritate the digestive tract.
  17. One pear contains 20% of the daily value of fiber, 10% of vitamin C, and 6% of potassium.

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11 Amazing Facts About Lettuces

Lettuce is a delicious and crunchy vegetable that is an ingredient in many dishes. Fresh contains many vitamins and minerals. What do you know about Lettuces?

Healthy home lettuce in rows in garden.
  1. In total, the genus includes about 150 species, the most common of which is “Lettuce” or “Sowing lettuce” (leaf and head lettuce). It is cultivated commercially and sold all over the world. Other species are considered weeds.
  2. The French were the first to add lettuce to salads. That is why the word “salad” was added to the name of the vegetable.
  3. These greens can be grown in any season. She is unpretentious and feels great in the fresh air, in a greenhouse or greenhouse.
  4. Sowing lettuce leaves were first consumed by the inhabitants of Ancient Rome, Ancient Egypt, Ancient Greece.
  5. Wild lettuce is a poisonous plant.
  6. Once upon a time, people grew sowing lettuce to make oil from its seeds.
  7. Lettuce is consumed as a source of nutrients. For culinary purposes, leaves, a thickened stem, and ahead of vegetables are used. Heads of cabbage and leaves are edible fresh until the plant forms a stem (then they acquire a bitter taste).
  8. The juice is prepared from the leaves of sowing lettuce, which is taken for gastrointestinal ailments, hypertension, atherosclerosis, tuberculosis, to increase appetite, remove excess fluid from the body, and combat constipation. For its preparation, they take not light, but dark leaves, since they contain a lot of chlorophyll.
  9. The plant is used to strengthen hair, improve skin health.
  10. Nutritionists recommend using sowing salad for those who dream of losing weight, as it is a low-calorie product rich in nutrients. It is useful to eat this plant for children and the elderly. It is advisable to eat dishes from it in the postoperative period and to recuperate after serious illnesses.
  11. Output. Lettuce leaves are crispy and tasty. They are added to various dishes around the world. The plant is a source of vitamins and microelements, which makes it an irreplaceable product for making medicinal infusions and juices.
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17 Interesting Facts About Bergamot

Bergamot tea is a popular drink. Few people know what a bergamot fruit is, where it grows and what it looks like.

  1. Bergamot is an exotic fruit that visually resembles lime and belongs to the citrus family. But its main feature is the pimply peel.
  2. With a small size, it has few large seeds and consists of rather juicy pulp.
  3. Only essential oil is used as raw material for the preparation of flavored tea. It is extracted from the rind. Thanks to this, the drink turns out to be rich and unusual in taste.
  4. Bergamot trees grow on the Mediterranean coast – Spain, Greece, and France. The largest number is grown in Italy – the Calabria region.
  5. Bergamot is a tree up to 10 meters high, which remains green all seasons of the year. The branches are covered with long and thin spines up to 10 centimeters in size.
  6. The leaves have a characteristic citrus aroma, and are shaped like a bay leaf – wider in the middle, and pointed closer to the edges.
  7. Bergamot flowers are large and grow in small groups. In the process of flowering, few of them appear on the tree, but they all have a bright aroma and are tinted in a beautiful shade – white or purple.
  8. The fruits grow small and contain a large number of essential oils. They are green with a yellowish sheen. They have pimples on the peel, which are the main distinguishing feature. Inside, the fruits are structured, with pulp and large seeds. They peel off easily.
  9. The fruit is unusual in taste and sour. At the same time, they do not just eat it, because it is bitter.
  10. The scent of bergamot has a complex composition of aromas. It is pronounced, sweetish, tart, and fresh at the same time. In perfumery, its aroma is appreciated for its good compatibility with other scents. And in the tea craft for a pleasant aftertaste and richness.
  11. Bergamot oil is a component that has a wide range of irreplaceable beneficial properties for the human body.
  12. It is scientifically proven that fruit ether can improve: metabolic processes – removes toxins, slags, and heavy metals from the body.
  13. Bergamot essential oil has a strong antiseptic effect. Its use is indicated for all people who have problems with digestion, urinary and respiratory systems.
  14. In the production of tea drinks, bergamot oil is usually used in pure versions without any additional components: flowers, caramel, pieces of fruit, and others. This exotic fruit has a distinct flavor and aroma that is best enjoyed with just black or green tea leaves.
  15. Bergamot has medicinal properties and is therefore used in medicine. In those days, when there were no antibiotics, it was used as an antiseptic: a balm was prepared from it, which is good for treating skin infections and inflammations. Even with serious wounds, the bergamot fruit was used: it was cut and applied to the damaged area.
  16. Bergamot is also included in many dietary supplements recommended for strengthening immunity and improving overall health.
  17. Bergamot is unpretentious, and it can be grown in a room, like a lemon or an orange, especially since its appearance can decorate any interior.

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22 Amazing Facts About Carrots

Carrots are a widespread product all over the world. It is valued not only for its beneficial properties but also for its pleasant taste, rightfully being an ingredient in dishes in the cuisines of various nations of the world. Long centuries of a selection made this vegetable sweet and tasty, although initially people only ate carrot seeds and tops for food.

Harvesting bunch of fresh washed carrot on the old wooden background
  1. It is not known for certain where carrots began their distribution around the world, but most researchers are inclined to believe that they first appeared on the territory of modern Afghanistan.
  2. Until the 17th century, carrots were tough, bitter, and purple. But thanks to the efforts of breeders, it acquired the form that it has now.
  3. Eating large amounts of carrots can change the color of the skin, adding a yellowish-orange tint to it. In the case of birds, the same will happen with plumage.
  4. This root vegetable significantly lowers blood cholesterol levels.
  5. In the USA, in the town of Holleville, once a year there is a carrot festival. What they just don’t do with her – they decorate the city for her, and eat, and throw at targets …
  6. As a result of heat treatment, carrots lose some of the nutrients, but they are better absorbed.
  7. The longest carrot ever grown was 584 centimeters long – almost six meters.
  8. Carrots, if chewed thoroughly, may well replace a toothbrush and toothpaste, perfectly cleaning teeth and gums.
  9. In many European countries, it is considered a fruit, not a vegetable.
  10. Carrot jam is extremely popular in Portugal.
  11. Fried carrots can be used to brew a drink that tastes like coffee.
  12. In nonsmokers, carrots reduce the risk of lung cancer, while in smokers, on the contrary, it increases.
  13. Freshly squeezed carrot juice is very rich in antiseptics, and if consumed regularly, it significantly reduces the risk of a heart attack.
  14. Eating carrots in moderation helps you tan faster in the sun as it speeds up the production of melanin.
  15. The most massive carrot weighing 8.61 kg was grown in the USA, Alaska.
  16. The first officially registered variety of carrots was developed in the 16th century in the Netherlands.
  17. Carrots contain a record amount of vitamin A.
  18. Carrots are the most commonly eaten taproot vegetable.
  19. In India, carrots are an ingredient in many different sweet desserts.
  20. The voice of the popular cartoon character, Bugs Bunny the rabbit, known for his love of carrots, has always said that he hates carrots.
  21. The diet of elephants kept in the zoo includes up to 5 kilograms of carrots daily.
  22. The United States ranks first in the world in the production and processing of this root vegetable, as well as in its consumption per capita per year – the average American annually consumes about 4.8 kilograms of carrots in one form or another.
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